Spiced Apple & Walnut Cookies
INGREDIENTS
- 100 g butter softened
- 125 g caster sugar
- 1 medium egg beaten
- 1 small red apple peeled, cored and finely diced (120g diced weight)
- 50 g dried cranberries
- 50 g California Walnuts chopped
- 300 g self raising flour
- 2 tsp mixed spice
PREPARATION
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Preheat the oven to 180oC, gas mark 4. Line 1-2 large baking trays with baking parchment.
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Whisk the butter and sugar together until pale. Whisk in the egg and stir in the apple, cranberries and walnuts. Stir in the flour and mixed spice to give a stiff dough.
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Divide into 20 balls and flatten slightly, place on the baking trays and bake for 15-20 minutes until golden. Allow to cool slightly on the tray before transferring to a cooling rack.
