Spiced Apple & Walnut Cookies
- 100 g butter softened
- 125 g caster sugar
- 1 medium egg beaten
- 1 small red apple peeled, cored and finely diced (120g diced weight)
- 50 g dried cranberries
- 50 g California Walnuts chopped
- 300 g self raising flour
- 2 tsp mixed spice
Preheat the oven to 180oC, gas mark 4. Line 1-2 large baking trays with baking parchment.
Whisk the butter and sugar together until pale. Whisk in the egg and stir in the apple, cranberries and walnuts. Stir in the flour and mixed spice to give a stiff dough.
Divide into 20 balls and flatten slightly, place on the baking trays and bake for 15-20 minutes until golden. Allow to cool slightly on the tray before transferring to a cooling rack.