Salads

Description

A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.

Total Preparation Time: 15 Mins
Serves: 4
Serving Size: 1, 1/2 cups
Meal: Brunch Snack

Nutrition

• Calories: 220 cal
• Total Fat: 22 g
• Saturated Fat: 4 g
• Polyunsaturated Fat: 9.64 g
• Monounsaturated Fat: 7.17 g
• Cholesterol: 10 mg
• Sodium: 190 mg
• Carbohydrates: 4 g
• Dietary Fiber: less than 1 g
• Total Sugars: 2 g
• Protein: 5 g
• Vitamin D: 0 mcg
• Calcium: 80 mg
• Iron: 1 mg
• Potassium: 100 mg

Ingredients

• 6 cups 3/4-inch cubes seedless watermelon
• 3/4 cup California walnuts, coarsely chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/3 cup crumbled feta cheese
• 3 tablespoons snipped fresh basil

Preparation

1. Place watermelon and walnuts in a large bowl.
2. Whisk together oil, lemon juice and vinegar in a small bowl and season with salt and pepper.
3. Drizzle over watermelon mixture and stir to coat with dressing. Let marinate for up to 1 hour.
4. Top with feta and basil just before serving.
5. Recipe tip: Add 1/2 cup small cubes of cucumber to the salad along with the watermelon walnut mixture.