California Walnut Sugar Cookies
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DESCRIPTION
These classic sugar cookies take on delicious nutty undertones and are sure to please kids and grown-ups alike.
Total Time: 2 Hrs
Serves: 30 (2 1/2-inch) cookies
Serving Size: 1 cookie
Nutrition
- Calories: 210 cal
- Total Fat: 10 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 3.703 g
- Monounsaturated Fat: 2.561 g
- Cholesterol: 15 mg
- Sodium: 60 mg
- Carbohydrates: 29 g
- Dietary Fiber: less than 1g g
- Total Sugars: 22 g
- Protein: 2 g
- Calcium: 15 mg
- Iron: 1 mg
- Potassium: 40 mg
Ingredients
Cookies:
- 2 cups flour
- 1 1/2 cups California Walnuts, very finely chopped
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, at room temperature
- 2/3 cup vegetable shortening, room temperature
- 1 1/4 cups granulated sugar
- 1 egg, at room temperature
- 1 1/2 teaspoons vanilla extract
Icing:
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- Decorative sugar (optional)
Preparation
- Preheat oven to 350°F and line 2 large baking sheets with parchment paper.
- Stir together flour, walnuts, baking powder, and salt in a medium bowl.
- In a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, cream together butter, shortening, and sugar until pale and fluffy, scraping down sides and bottom of bowl once in between. Beat in egg and vanilla, mixing just until combined.
- Add dry ingredients in two batches, stirring at low speed until the dough just comes together.
- Divide dough into two equal pieces and flatten each into a 1-inch thick disc. Place between two pieces of parchment paper and roll out 1/4-inch thick. Transfer to a baking sheet and refrigerate for at least one hour.
- Working with one sheet of dough at a time, remove the top layer of parchment and cut with desired cookie cutter shape.
- Place cookies