Desserts

Serving: 4 People

Ingredients

• 300 g flour
• 10 g baking soda
• 1 pinch of salt
• 60 g sugar + 100 g
• 100 g butter
• 2 eggs
• 1/2 l milk
• 3 tea bags of chai tea
• 2 tablespoons of cocoa bean Shell
• 50 g walnuts
• 50 g brown sugar
• At pleasure: some spoons of caramel sauce

Preparations

• Heat up milk and put in 2 tea bags and the cocoa bean shell and steep the mixture. (Tip: Put in the milk with the tea bags and the cocoa bean shell in the fridge and let it steep overnight.)
• Open the left tea bag and crush the tea leafs in a mortar.
• Blend the flour with the baking powder and the crushed tea.
• Melt butter and wait until it cooled down. Seven the tea-milk-drink. Add the liquid butter with salt, sugar and 2 eggs to the flour mixture. Slowly add in the milk and mix it up. Give the dough one hour of rest.
• Chop walnuts, add brown sugar in a pan and wait until you have light brown caramel. Add the walnuts and swivel them in the caramel. Remove the caramelized walnuts from the pan and let them cool down.
• Add some dough in portions in a waffle iron and bake it through.
• Serve the lukewarm waffles with chopped bananas, caramelized walnuts and caramel sauce.