Zucchini Noodles
Ingredients
- Serves 2:
- 1 Tbsp olive oil
- 1/2 cup California walnuts, coarsely chopped
- 1/2 cup red onion, chopped
- 1/2 teaspoon garlic salt
- 1 cup small cherry tomatoes, halved
- 4 cups fresh zucchini spirals (about 2 medium-large zucchini)
- 3/4 cup cooked chicken, diced or shredded
- 1/3 cup Parmesan cheese, shredded
- 1/8 teaspoon freshly ground black pepper
Preparations
- Heat oil in a large skillet over medium heat. Add walnuts, onion and salt and cook until walnuts are toasted, and onion is softened.
- Stir in tomatoes and cook just until barely softened, stirring frequently. Add zucchini and cook until zucchini is tender. Stir in chicken and Parmesan. Season with pepper.
- Let cool, then pack in 2 airtight containers. Chill until ready to reheat.
- To reheat, place in a microwave-safe bowl. Cover lightly and microwave on high for 1 minute or cook in a medium skillet set over medium heat until heated through.
