Grilled Peaches with Ricotta, Walnuts and Honey
Information
Description
These grilled peaches are the perfect summer dessert. The grill naturally caramelizes the peaches and the toasted walnuts offer a welcome crunch.
Ingredients
Peaches
- 4 medium ripe peaches, halved, pit removed
- 1 tsp vegetable oil
Assembly
- 1/2 cup ricotta
- 1/2 cup California walnuts
- 1/4 cup honey
- 4 fresh mint sprigs
Preparations
Walnuts
- Preheat oven to 350°F. Place walnuts (for marinade and salsa) on a baking sheet. Toast walnuts for 5 minutes. Remove from oven. Roughly chop when cool.
Peaches
- Preheat grill to medium high heat. Clean and lightly oil your grill. Brush each peach half with oil (or spray with cooking spray) on both sides.
- Grill peaches cut down for 4-5 minutes until grill marks form. Flip with tongs and grill another 1-2 minutes until peaches are slightly tender. Remove peaches from grill and place on a large plate.
Assembly
- To serve, place two peach halves on a plate or in a small bowl. Top each half with ricotta and chopped toasted walnuts. Drizzle with honey and garnish with mint. Serve warm.