Main Meal

Ingredients

• 400g chicken
• 1 tablespoon salt
• ½ teaspoon turmeric
• 1 tablespoon Kashmiri red chilli powder
• 1 tablespoon garam masala
• 1 tablespoon ginger garlic paste
• 1 bunch of spinach
• 1 cup California walnuts
• 3 tablespoon oil
• 1 tablespoon ghee
• 1 teaspoon cumin seeds
• 1-inch ginger
• 5 cloves of garlic
• 2-3 green chilies
• 2 onion
• 1 tablespoon coriander powder
• 2 tomatoes
• 4 tablespoon cream

Preperations

1. In a bowl, marinate chicken with salt, turmeric, red chili powder, garam masala, and ginger garlic paste, for about 30 minutes.
2. Blanch one bunch of spinach and grind it to a fine puree with 1 cup of California walnuts, keep it aside.
3. Heat some oil and ghee in a pan, and cook the marinated chicken on each side for 4 mins. Take out once done.
4. Add cumin seeds, ginger-garlic, green chilies, and sauté till the raw smell goes away.
5. Add onions and sauté till slightly golden. Add coriander powder and cook for 2 mins.
6. Add tomatoes and salt and cook till soft and mushy.
7. Add the cooked chicken and cook in the masala for 3-4 mins.
8. Add walnuts spinach paste and cook for 2 mins. Add 1 cup of water and mix it well. Cover and cook for 8 mins.
9. Add cream and cook for the final two minutes.