Desserts

Walnut Ice Cream

Description: This walnut ice cream is flavored with hint of maple and a hint of coffee.

Total Time: 4 Hrs

Serves: 7

Serving Size: 1/2 cup

Course: Desserts

Nutrition

• Calories: 180 cal
• Total Fat: 12 g
• Saturated Fat: 3 g
• Polyunsaturated Fat: 8.542 g
• Monounsaturated Fat: 1.63 g
• Cholesterol: 0 mg
• Sodium: 220 mg
• Carbohydrates: 15 g
• Dietary Fiber: less than 1 g
• Total Sugars: 12 g
• Protein: 3 g
• Vitamin D: 2 mcg
• Calcium: 190 mg
• Iron: 1 mg
• Potassium: 160 mg

Ingredients

• 1 cup California walnuts, soaked for 2 hours or overnight in water
• 2 1/2 cups Walnut Milk
• 1/4 cup brown sugar
• 2 tablespoons maple syrup
• 4 teaspoons instant coffee
• 1 tablespoon MCT oil
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• Garnish with chopped walnuts

Preparation

• Drain walnuts and place in a blender with walnut milk, brown sugar, maple syrup, instant coffee, oil, vanilla and salt.
• Blend until very smooth.
• Cover and refrigerate until well-chilled.
• Place into the bowl of an ice cream maker and freeze until firm.
• Transfer to a 1-quart container and store in the freezer.
• Scoop into bowls and garnish with chopped walnuts.